This is the ultimate Easter treat! With marzipan and fruit, Simnel Cake is a delightful sweet to eat after your Easter dinner! Don’t forget the
Don’t let your bread go to waste, turn it into a tasty treat by turning it into a dessert! Ingredients: 500g leftover bread 2 eggs
If one of your new year’s resolutions was to cook more and eat better, there are several kitchen items that can make your life a
Did you know that over £66m worth of eggs are thrown away every year in the UK? While we don’t recommend eating eggs that are
It’s a new year so it’s the perfect time to learn a new skill or brush up on an old one. Plus, a new year
Its Fairtrade Fortnight and as Clipper is the biggest Fairtrade tea brand in the world, we couldn’t miss the event and the occasion to shout
January is often the time that people make a change so if you’re planning to take part in 2021’s Veganuary or you, or someone you
Ok, when we say the Queen’s mince pie recipe, what we mean is the Queen’s pastry chef’s mince pie recipe – the royal chef has
Winter is the season for gingerbread, spice and things nice and as gingerbread biscuits are easy and fun to make, gather the kids together and
Jam roly poly This classic dessert is a must-have in the colder months and this version is super easy! This version is suitable for vegetarians
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© 2025 Dorset Food and Drink | All Rights Reserved | Website By MiHi
© 2025 Dorset Food and Drink.
All Rights Reserved. Website By MiHi