For the third year in a row, The Half Moon has been awarded the Gold Award in the Dining Pub category of the Taste of
Ingredients Black Cow Vodka, 50ml Morello cherry liqueur, 10ml 20ml lime juice, 20ml Stalks of sage, 3 Blueberries, 6 Top up with ginger ale Method:
Prep time: 10 mins Cook time: 15 mins Serves 2 Ingredients 400g tin mixed beans in water 2 eggs 80g watercress, roughly chopped. 2 garlic
As it is National Pie week, we’re bringing you seven pie recipes – one for every day of the week. If you like your spice
As it is National Pie week, we’re bringing you seven pie recipes – one for every day of the week. We all know the fish
The Watercress Company are sprucing up the idea of brunch with a selection of recipes, including this one. This one can be adapted, you can
Makes 12 Prep 15 minutes Cook 35–40 minutes Ingredient: ½ medium butternut squash, peeled, deseeded and cut into chunks 275g/9¾oz self-raising flour 3 tsp baking
Try this take on a classic croque madame with a peppery kick. A croque madame is simply a croque monsieur with a poached or fried egg
With Mother’s Day fast approaching, there isn’t much time left to order the mother figures in your life some Dorset themed delights. To help narrow
This year’s National Butchers’ Week runs between 7th and 13th March and highlights the great work being done by butchers from around the UK. As
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© 2025 Dorset Food and Drink | All Rights Reserved | Website By MiHi
© 2025 Dorset Food and Drink.
All Rights Reserved. Website By MiHi