Serves 4 Prep 10 minutes Cook 15–20 minutes Ingredients: 2 tbsp olive oil ½ onion, finely chopped 1 clove garlic, crushed 1 tsp sweet smoked
The Watercress Company are working to spruce up Brunch, so here are some suggestions. Prep time: 5 mins Cook time: 5 mins Serves 2 Ingredients
Producers from across the South West have once again excelled themselves and this week, Taste of the West has had the honour of awarding the
Easter is almost upon us and while we’re sure you’re stocked up on Easter Eggs and have been munching on Hot Cross Buns for the
Leakers’ Bakery’s Hot Cross Buns made a quiet return to the online shop a couple of weeks a go, but now that Easter is nearly
Morrish and Banham are excited to stock the latest Bride Valley Vineyard releases. Jack Priestley, from Morrish and Banham, reviewed the new products and describes
Our first food and drink event of the year is almost upon us, Dorset Food and Drink, in collaboration with Abbotsbury Subtropical Gardens, will be
Julie Woodward, the founder of BeeWrap UK is celebrating after winning a place on the Lyreco Goodness Microbusiness Support Programme, as one of only seven
Prep time: 10 mins Cook time: 10 mins Serves 1 Ingredients 2 Slices thick crusty bread 1 egg 100g mushrooms, halved 1 clove garlic, minced
Serves 2 Prep 5 minutes Cook 50 minutes Ingredients: 200g/7oz puy lentils 2 tbsp olive oil 3 shallots, finely chopped 2 garlic cloves, finely chopped
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© 2025 Dorset Food and Drink | All Rights Reserved | Website By MiHi
© 2025 Dorset Food and Drink.
All Rights Reserved. Website By MiHi